Talk to someone who knows the answer.

Two people, both named, both reachable. If you have an inspector on site or an audit this week, call rather than email.

Ireland Louis Ryan Technical Director. Food science background, thirty years in the food industry.

louis@foodguard.ie
+353 87 694 0468

UK Noel United Kingdom and Northern Ireland.

noel@foodguard.ie
+44 7738 488268

Dublin Food Guard Limited Registered in Ireland, company number 705631.

1-2 Marino Mart
Fairview, Dublin 3
D03 T3P1

Or send us the detail

Tell us what you run,
and we will tell you if we fit.

Whether you want a trial set up, a question answered, or a straight opinion on whether this suits your operation.

Louis or Noel will reply within one working day. We do not add you to a mailing list.

What happens next

No sequence,
no chasing.

One of us reads it

Louis covers the Republic of Ireland, Noel covers the UK. Whichever of them it reaches will have read what you sent before replying, usually within one working day.

A short call, if you want one

Fifteen minutes to understand what you run and how you record it now. If we are not the right fit we will say so on that call rather than after a trial.

Live the same day

Pick a sector template, edit it with us, and have the first day of digital records behind you before close of business.

Have a think beforehand

Four things we will ask.

How many sites? We price per site, so this is the number that decides what it costs you.

What do you make or sell? A production floor and a deli counter need different templates and different controls.

Who inspects or audits you? An EHO visit and a BRCGS or SALSA audit test different things. Both matter, differently.

What is on paper today? Temperature logs, cleaning schedules, goods in, traceability. Whatever sits in a folder.

Not ready to talk yet

Answer it yourself first.

01What it costsPer site, unlimited users, no contract. Published, so you can work it out without a callSee pricing → 02What paper costs youYour own figures, every assumption a slider you control, and the arithmetic shownOpen the calculator → 03Three that switchedA manufacturer, a five store retail group and a producer. What changed for eachRead the case studies → 04Comparing us with someoneKelsius, KitchTech and FoodDocs, with where each of them wins named plainlySee comparisons →

Or just try it.

A fortnight on a real floor tells you more than any demo, and you do not need to speak to anyone first.

See pricing →